food

LUNCH & DINNER

1.1

food

LUNCH & DINNER

 

Kitchen open Monday to Saturday 11AM - Midnight, & Sunday 11am - 10pm.

Brunch served Saturday, Sunday & Holiday Mondays 11am - 4pm.

 

APPETIZERS

Veggie Quesadilla - $12

Flour tortilla stuffed with veggies, cheese & jalapeños. Served with guacamole, pico de gallo & sour cream

Oink Oink Mac 'n Cheese - $12

Macaroni with 3 cheese sauce & bacon bits, baked and topped with a crispy bacon strip

Pigs in Blanket - $12

Mini Irish sausage wrapped in puff pastry With an IPA cheese dipping sauce

chicken wings - $12

HOT, BBQ or OLD BAY STYLE, served with homemade bleu cheese dressing

Jalapeño Poppers - $10

Spicy jalapenos stuffed with cheddar cheese and fried golden. Served with ranch dressing

Onion Rings - $8

Crispy, beer battered, thick cut onion rings

Sliders - $11

Three homemade mini burgers. Add cheese for $1.50

Chicken Quesadilla - $14

Flour Tortilla stuffed with chicken, cheese, peppers, & jalapeños. Served with guacamole, pico de gallo & sour cream

Beef Chili Bowl - $12

Homemade beef chili topped with cheese and served with homemade tortilla chips. Sour cream on the side

Chicken Fingers - $12

Breaded chicken breast tenders served with honey mustard

Disco Fries - $10

French fries loaded with cheese & gravy

Nachos Grande - $14

Tortilla chips topped with chili & cheese, served with jalapeños, guacamole, pico de gallo & sour cream

Mozzarella Sticks - $10

Served with marinara sauce

Potato Skins - $12

Choice of: Bacon & Cheddar, Chili & Cheddar, or Broccoli & Cheddar. Sour cream on the side

SOUPS

french onion soup - $8

soup of the day - $7

Chicken Noodle Soup - $7

SANDWICHES

BLT - $12

Crispy bacon, romaine lettuce, sliced tomato on white or whole wheat toast, or in a wrap.

Pesto Chicken Panini - $14

Grilled chicken, basil pesto, mozzarella & tomato

Junction Burger - $13

8 ounce freshly ground beef burger. Add $1 per topping

Steak Sandwich - $17

Hanger steak topped with melted pepperjack cheese & sauteed onions on a baguette

Portobello Burger - $12

Grilled panko crusted portobello mushroom with goat cheese, pepper jack cheese, lettuce, tomato & an onion ring

Turkey Burger - $12

8 ounces of freshly ground turkey meat. Served with coleslaw. Add $1 per topping

Grilled Chicken - $12

Plain with mayo, Cajun, Chipotle or BBQ. Served on a roll or in a wrap. Add $1 per topping

Sliced Turkey Club - $14

Freshly sliced turkey, bacon, lettuce & tomato on white or whole wheat toast or in a wrap

Grilled cheese - $10

with or without tomato, on your choice of toast

Grilled cheese with bacon - $12

with or without tomato, on your choice of toast

Entree

Creamy Grilled Chicken - $18

Grilled chicken in a cream sauce with homemade mashed potatoes and fresh market vegetables

Fish & Chips - $17

Fresh Cod fish, beer battered and golden fried. Served with french fries, coleslaw and tartar sauce on the side.

Shepherd's Pie - $17

Ground beef with onions, carrots, and peas topped with homemade mashed potatoes & lightly browned on top

Penne alla Vodka - $14

Penne pasta in a vodka and tomato based cream sauce (add bacon for $3; chicken for $4; shrimp for $6; steak for $6)

SALADS

Dressing Choices

Vinaigrette, Bleu Cheese, Ranch, French, Italian

Goat Cheese - $14

Mixed greens with goat cheese, beets, walnuts and dried cranberries. Choice of dressing. Add chicken for $4, steak for $8 or shrimp for $8

House Salad - $10

Mixed greens with tomato, onion and cucumbers. Choice of dressing. Add chicken for $4; steak for $8; shrimp for $8

Chicken caesar salad - $14

Romaine lettuce lightly tossed in Caesar dressing with croutons & parmesan cheese, topped with chicken.

Caesar - $10

Romaine lettuce lightly tossed in Caesar dressing, topped with croutons and parmesan cheese Add chicken for $4; steak for $8 ; shrimp for $8

Cobb - $16

Grilled chicken over romaine lettuce with tomato, hard boiled egg, avocado, bacon and crumbled bleu cheese. Choice of dressing (sub shrimp or steak instead of chicken for $4)

Thai Chicken Salad - $15

Shredded red & green cabbage with chicken strips, tomatoes, cucumber, carrots julienne & topped with tortilla strips in a sesame-ginger dressing