Kitchen open Monday to Saturday 11AM - Midnight, & Sunday 11am - 10pm.




Crock of Beef Chilli - $12

topped with melted cheddar cheese

served with tortilla chips

Seasonal Soup - $6

Ask server


Chicken Noodle Soup - $6

Bowl for $9


Buffalo Cauliflower - $12

Golden brown crispy fried cauliflower tossed in a spicy buffalo sauce

chicken wings - $12

HOT, BBQ, SWEET CHILI or OLD BAY STYLE, served with homemade bleu cheese dressing

Spinach & Artichoke Dip - $14

With mixed crostini

Sliders - $12

Three homemade mini burgers. Add cheese for $1.50

Mozzarella Sticks - $12

Served with marinara sauce

Quesadilla - $14

Vegetable option also available

Flour Tortilla stuffed with chicken, cheese, peppers, & jalapeños. Served with guacamole, pico de gallo & sour cream


Potato Skins - $12

Choice of: Bacon & Cheddar, Chili & Cheddar, or Broccoli & Cheddar. Sour cream on the side

Disco Fries - $11

French fries loaded with cheese & gravy

Truffle Tots - $12

Tator tots with parmesan, truffle oil and chives

Chicken Strips - $13

Breaded chicken breast tenders served with honey mustard, or tossed in buffalo sauce

Chili Nachos - $15

Tortilla chips topped with chili & cheese, served with jalapeños, guacamole, pico de gallo & sour cream


Corned Beef Ruben - $15

With sauerkraut, Swiss cheese & Russian dressing on toasted rye bread

Pesto Chicken Sandwich - $15

Grilled chicken with mozzarella cheese, baby arugula, tomato & a pesto aioli on a hero

Crispy Fish Sandwich - $16

Beer battered cod with coleslaw, tartar & siracha on a brioche

Buffalo Chicken Wrap - $14

Panko crusted chicken in a buffalo sauce with lettuce, tomato, onion & ranch aioli in a wrap

Tuna Melt - $14

House made tuna salad served open faced on a toasted English muffin topped with melted American cheese



add chicken $4 shrimp $8

Penne tossed in house-made pesto sauce with toasted pine nuts.

Bangers & Mash - $18

Irish Pork Sausages over creamy mashed potatoes, served with an onion gravy and Irish baked beans.

Shepherd's Pie - $18

Ground beef with onions, carrots, and peas topped with homemade mashed potatoes & lightly browned on top

Fish & Chips - $19

Fresh Cod fish, beer battered and golden fried. Served with french fries, coleslaw and tartar sauce on the side.

Classic Mac and Cheese - $14

Add buffalo Chicken for $3

Macaroni with smoked gouda cheese sauce & a toasted crust


Caesar Salad - $11

Romaine lettuce with herb croutons & shaved parmesan

— Add Chicken $5, Shrimp $8

Murray Hill Salad - $12

— Add Chicken $5, Shrimp $8

Mixed greens, tomato, cucumber,red onion, dried cranberries and julienne apple, tossed in a balsamic vinagerette.

Lexington Chicken Salad - $16

Grilled Chicken, mixed greens, black beans, corn, avocado, tomato, red onion and crispy tortilla chips tossed in a bbq-ranch dressing.

Winter Harvest Salad - $14

— Add Chicken $5, Shrimp $8

Baby arugula, roasted beets & goat cheese, orange segments, sliced apple, toasted pumpkin seeds & walnuts in a maple vinaigrette


Build your own Burger - $13

Toppings; cheese, mushrooms, peppers, sauteed onions, jalapenos, pineapple-$1.50 Bacon, Chili, avocado $2 Truffle cheese sauce $4


served with handcut fries, tator tots or salad. (Gluten Free Rolls Available)

Maple Apple Turkey Burger - $14

Homemade ground turkey burger topped with brie cheese, sliced apple & a dijon-maple mayonnaise

Veggie Burger - $14

Housemade vegetable & black bean burger, topped with a diced avocado & cranberry salad

Angry Burger - $16

Organic beef burger dipped in hot sauce with blue cheese crumbles and crispy onion strings;

Truffle Burger - $17.5

topped with caramelized onions & mushrooms and a truffle aged cheddar cheese sauce

Killer "B" - $16.5

topped with pepperjack, bacon, pineapple and a bourbon-bbq- buffalo sauce.