New Chef- New Menu coming in July including 100% grass fed beef, vegan & gluten free options & lots of other yummy options!

Kitchen open Monday to Saturday 11AM - Midnight, & Sunday 11am - 10pm.




Crock of Beef Chilli - $12

topped with melted cheddar cheese

served with tortilla chips

Seasonal Soup - $6

Ask server


Chicken Noodle Soup - $6

Bowl for $9


General Tso's Cauliflower - $12

Golden brown crispy fried cauliflower tossed in a spicy asian sweet sauce

chicken wings - $12

HOT, BBQ, SWEET CHILI or OLD BAY STYLE, served with homemade bleu cheese dressing

Spinach & Artichoke Dip - $14

With mixed crostini

Beer Battered Irish Sausages - $13

Served with a worcestershire aioi

Sliders - $12

Three homemade mini burgers. Add cheese for $1.50

Crispy Fried Brie - $13

Served with a cranberry-orange jam

Quesadilla - $14

Vegetable option also available

Flour Tortilla stuffed with chicken, cheese, peppers, & jalapeños. Served with guacamole, pico de gallo & sour cream


Potato Skins - $12

Choice of: Bacon & Cheddar, Chili & Cheddar, or Broccoli & Cheddar. Sour cream on the side

Disco Fries - $11

French fries loaded with cheese & gravy

Truffle Tots - $12

Tator tots with parmesan, truffle oil and chives

Chicken Strips - $13

Breaded chicken breast tenders served with honey mustard, or tossed in buffalo sauce

Chili Nachos - $15

Tortilla chips topped with chili & cheese, served with jalapeños, guacamole, pico de gallo & sour cream


The Mother Clucker Chicken Sandwich - $14

Roast chicken with homemade stuffing, granny smith apple and cranberry aioli on Ciabatta

Braised Short Rib Sandwich - $18

Braised beef short rib, with pickled red onion, melted fontina cheese and a roasted garlic & herb aioli on ciabatta

Cubano - $14

Homecooked slow roasted pork, ham, swiss cheese, spicy mustard and pickle on a pressed panini

Crispy Fish Sandwich - $16

Beer battered cod with coleslaw, tartar & siracha on a brioche


Chip Shop Curry - $17

choice of chicken or vegetarian

With sauteed onions and peas over rice or fries

Shepherd's Pie - $18

Ground beef with onions, carrots, and peas topped with homemade mashed potatoes & lightly browned on top

Fish & Chips - $19

Fresh Cod fish, beer battered and golden fried. Served with french fries, coleslaw and tartar sauce on the side.

Steak Frites - $28

12oz NY Strip steak with crispy fried onion strings, peppercorn sauce and hand cut fries

Classic Mac and Cheese - $15

Add buffalo Chicken for $3

Four cheese macaroni with a toasted crust


Shaved Brussel Caesar Salad - $12

Shaved brussel sprouts with herb croutons & shaved parmesan

— Add Chicken $5, NY Strip Steak $8, Shrimp $8

Murray Hill Salad - $12

— Add Chicken $5, NY Strip Steak $8, Shrimp $8

Mixed greens, tomato, cucumber,red onion, dried cranberries and julienne apple, tossed in a balsamic vinagerette.

Lexington Chicken Salad - $16

Grilled Chicken, mixed greens, black beans, corn, avocado, tomato, red onion and crispy tortilla chips tossed in a bbq-ranch dressing.

Baby Arugula & Beet Salad - $14

— Add Chicken $5, NY Strip Steak $8, Shrimp $8

Arugula, roasted beets & butternut squash, goat cheese, toasted walnuts & poached bosc pear in a maple vinaigrette dressing


Build your own Burger - $14

Toppings; cheese, mushrooms, peppers, sauteed onions, jalapenos, pineapple-$1.50 Bacon, Chili, avocado $2 Truffle cheese sauce $4


served with handcut fries, tator tots or salad. (Gluten Free Rolls Available)

Angry Burger - $18

Organic beef burger dipped in hot sauce with blue cheese crumbles and crispy onion strings;

Truffle Burger - $19.5

topped with caramelized onions & mushrooms and a truffle aged cheddar cheese sauce

Maple Apple Turkey Burger - $14

Homemade ground turkey burger topped with brie cheese, sliced apple & a dijon-maple mayonnaise

Veggie Burger - $14

Housemade vegetable & black bean burger, topped with a diced avocado & cranberry salad

Killer "B" - $18.5

topped with pepperjack, bacon, pineapple and a bourbon-bbq- buffalo sauce.